Selecting your wedding cake

Selecting your wedding cake should be fun. You may want to bring a friend or relative with you, to help you explore all your options, someone who shares your tastes and vision of your wedding.

Any photos, drawings, colors, or patterns that you can bring would also be a great help. We will be looking for the design that best fits with the style of your dress, your colors, your bridesmaids, and all the other design elements of your wedding.

Icings

Searching for the cake of your dreams? We create cakes with the traditional buttercream icing, in a variety of colors and flavors, as well as specializing in rolled fondant.

What is rolled fondant? Sugar rolled fondant is a sweet icing that is rolled out and draped over the cake, and then smoothed. It has become very popular in the US since its recent introduction from England. Fondant gives a cake a beautiful smooth porcelain or silky look surface.

We would like to work from your color samples when we make the icings for your cake.

Flavors and fillings

Choose from our wide variety of flavors and fillings. You will love our amazingly delicious caramel filling; or for the chocolate lovers, chocolate cake with chocolate filling. We also offer lemon, raspberry, strawberry, and more!

Pricing

Wedding Cakes are priced per servings. Our prices starts at $6.00 per servings. Prices varies for three dimensional carved novelty cakes. Prices are determined by the complexity or intricate details of the cake.

Onilda’s cakes are not mass-produced, so you are paying for unique handwork and design. We are known to be friendly, very informative, and sensitive to your needs. We listen to you and customize your cake to your specifications. We will also deliver and set up your wedding cake on the day of your wedding.

Flowers and cake embellishments

We handcraft a wide variety of beautiful gum-paste flowers and other amazing cake accents, fruits and even butterflies! Fresh flowers also look fabulous on a wedding/special events cake. We will be happy to confer with your florist as to the dimensions of your cake as well as the time at which your cake will be done.

In selecting a design, we want to find a cake that fits and belongs in your wedding. The design must be right and amazing!


Licensed Baker & Food Manager Certified by the Dept. of Business
& Professional Regulation and the Division of Hotels and Restaurants.